Sweet & Sour Pork Ribs Recipe

Sweet & Sour Pork Ribs Recipe photo by Taste of Home

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For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.—Merle Dyck, Elkford, British Columbia

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Sweet & Sour Pork Ribs Recipe

Prep: 30 min. Cook: 8 hours

Yield: 8 Servings

30 480 510

Ingredients

2 cups packed brown sugar
1/4 cup all-purpose flour
1/2 cup cider vinegar
1/3 cup water
2 tablespoons soy sauce
2 tablespoons ketchup
3 garlic cloves, minced
8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)

Directions

In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened.
Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce. Yield: 8 servings.

Originally published as Sweet & Sour Pork Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p65