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Sweet & Sour Chicken Wings Recipe

Enjoy these lip-smacking wings at Christmas parties, but keep the recipe in mind for your summertime cookouts, too. It's great year-round!

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Sweet & Sour Chicken Wings Recipe

Prep: 15 min. + marinating Bake: 40 min.

Yield: 68 Servings

15 40 55

Ingredients

2 cups sugar
2 cups water
2 cups reduced-sodium soy sauce
1 cup unsweetened pineapple juice
1/2 cup canola oil
2 teaspoons garlic powder
2 teaspoons ground ginger
8 pounds frozen chicken wingettes and drumettes, thawed

Directions

In a large resealable plastic bag, combine the first seven ingredients. Add the chicken wings; seal bag and toss to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Place wings in two greased 15-in. x 10-in. x 1-in. baking pans. Cover and bake at 350° for 40-45 minutes or until juices run clear. Yield: about 5-1/2 dozen.

Nutritional Facts 1 appetizer equals 124 calories, 9 g fat (2 g saturated fat), 40 mg cholesterol, 75 mg sodium, 1 g carbohydrate, trace fiber, 10 g protein.

Originally published as Sweet & Sour Chicken Wings in Country Woman Christmas Annual 2009, p44