Sweet & Savory Slow-Cooked Beef Recipe

Sweet & Savory Slow-Cooked Beef Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

There’s plenty of sweet and a little heat from the chipotle pepper in this family-friendly shredded beef. Add your favorite barbecue sauce or stir things up each time you make it by varying the flavor to see which way you like it best. —David Kleiman, New Bedford, Massachusetts

This recipe is:

Subscriber Exclusive

[X]

Rate Sweet & Savory Slow-Cooked Beef Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sweet & Savory Slow-Cooked Beef Recipe

Prep: 20 min. Cook: 8 hours

Yield: 16 Servings

20 480 500

Ingredients

1 beef top round roast (4 pounds)
1 bottle (18 ounces) KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >
1/2 cup water
1/4 cup packed brown sugar
1 chipotle pepper in adobo sauce, chopped
2 tablespoons Worcestershire sauce
2 tablespoons steak sauce
1-1/2 teaspoons reduced-sodium soy sauce
1 teaspoon celery salt
1 teaspoon garlic salt
1 teaspoon seasoned salt
1 teaspoon pepper
16 onion rolls, split

Directions

Cut roast in half; place in a 6-qt. slow cooker. Combine the barbecue sauce, water, brown sugar, chipotle pepper, Worcestershire sauce, steak sauce, soy sauce and seasonings. Pour over meat.
Cover and cook on low for 8-10 hours or until meat is tender. Remove roast and cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to slow cooker; heat through. Serve on rolls. Yield: 16 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Originally published as Sweet & Savory Slow-Cooked Beef in Simple & Delicious October/November 2012, p12