Sweet & Savory Breadsticks Recipe

Sweet & Savory Breadsticks Recipe
Photo by: Taste of Home
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These easy breadsticks are a complete winner. And with just five ingredients that come together quickly, we're sure you'll love them!

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  • 4 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1 tube (11-1/2 ounces) refrigerated corn bread twists
  • 1/4 cup butter, melted
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder

Directions

  • Unroll and separate bread twists into 16 pieces. Place butter in a shallow bowl. Combine the brown sugar, garlic salt and onion powder in another shallow bowl. Roll bread pieces in butter, then in brown sugar mixture.
  • Twist two pieces together. Pinch ends to seal. Place on an ungreased baking sheet. Repeat. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 4 servings.

Nutrition Facts: 2 breadsticks equals 433 calories, 23 g fat (10 g saturated fat), 30 mg cholesterol, 924 mg sodium, 50 g carbohydrate, trace fiber, 6 g protein.

Sweet & Savory Breadsticks published in Simple & Delicious July/August 2008, p6

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Reviews for Sweet & Savory Breadsticks (1)

Sweet & Savory Breadsticks Recipe

Sweet & Savory Breadsticks

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Aug. 02, 2008 by mrdurfee

We have a small town and none of the three grocery stores here have the corn bread twists. I am going to try it with refrigerated bread sticks.

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