Sweet & Salty Snowmen Recipe

Sweet & Salty Snowmen Recipe photo by Taste of Home

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“Kids have a blast creating different looks for their chocolate-dipped pretzel snowmen with candy scarves, buttons and top hats. If any are left over, they make cool table decorations posed in a glass with Styrofoam and coconut snow." —Carol Berndt, Avon, South Dakota

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Sweet & Salty Snowmen Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

25 25

Ingredients

8 pretzel rods
6 ounces white baking chocolate, melted
Assorted candies: M&M's miniature baking bits, miniature chocolate chips, small gumdrops, jelly rings, Fruit by the Foot fruit rolls

Directions

Dip pretzel rods two-thirds of the way into melted white chocolate, or drizzle chocolate over pretzels with a spoon. Attach baking bits for buttons and noses and chocolate chips for eyes.
For hats, dip the bottom of a small gumdrop into chocolate and press onto a jelly ring; attach to the top of each pretzel.
Carefully stand snowmen by placing them upright in a tall glass or pressing the bottom of the pretzel rods into a 2-in.-thick piece of Styrofoam. For scarves, cut fruit rolls into thin strips; tie around snowmen. Yield: 8 snowmen.

Editor's Note: This recipe was tested with Chuckles jelly rings.

Originally published as Sweet & Salty Snowmen in Country Woman December/January 2009, p20