Sweet & Hot Baked Beans Recipe

Sweet & Hot Baked Beans Recipe photo by Taste of Home

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Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. — Robin Haas, Cranston, Rhode Island

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Sweet & Hot Baked Beans Recipe

Prep: 20 min. Cook: 5 hours.

Yield: 12 Servings

20 300 320

Ingredients

4 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
2 cans (8 ounces each) crushed pineapple, undrained
2 large onions, finely chopped
1 cup packed brown sugar
1 cup ketchup
10 bacon strips, cooked and crumbled
1/2 cup molasses
1/4 cup canned diced jalapeno peppers
2 tablespoons white vinegar
4 garlic cloves, minced
4 teaspoons ground mustard
1/4 teaspoon ground cloves

Directions

In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours. Yield: 12 servings (1/2 cup each).

Nutritional Facts 1/2 cup equals 318 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 581 mg sodium, 64 g carbohydrate, 6 g fiber, 9 g protein.

Originally published as Sweet & Hot Baked Beans in Taste of Home April/May 2013