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My sister, Judith Landgren of White Sulphur Springs, Montana, brought this recipe with her when she came to the United States from Sweden in 1928.
Nutritional Facts 1 serving (2 each) equals 114 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 77 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Originally published as Swedish Spice Cutouts in Best of Country Cookies , p49
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Reviewed on Dec. 24, 2011 by cookingjenna
To me, these are the perfect holiday cookies. The batch makes a lot, so there are plenty to share. I used powdered sugar icing on mine, tinted with food coloring, and I decorated some of them with cinamon imperials. They are absolutely delicious. They are a little chewy, and they smell like Christmas! I will make them every year from now on.
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