Reviewed on Jul. 06, 2010 by RachelE
This was delicious!! Tastes like a bread you get at a fine restaurant. I made a half recipe, and my family ate it all at once. I made the dough in my bread machine, taking it out to shape and bake. I did have to add extra water to make a good consistancy; still looked pretty dense, even after rising extra, but baked up really soft and a little sweet. Can't wait to make this again!!!!!!!