Swedish Rice Ring Recipe

Swedish Rice Ring Recipe photo by Taste of Home

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This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family gatherings and parties, too. I usually make a double batch because it's so good!

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Swedish Rice Ring Recipe

Prep: 15 min. Cook: 20 min. + chilling

Yield: 12 Servings

15 20 35

Ingredients

2 envelopes unflavored gelatin
1/4 cup cold water
1/2 cup uncooked long-grain rice
3 cups milk
1/2 cup sugar
1/2 teaspoon salt
1 cup heavy whipping cream
Fresh or frozen sweetened strawberries, thawed

Directions

Soften gelatin in cold water; set aside. In a small heavy saucepan, bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover; cook over low heat until rice is tender, about 15-20 minutes. Remove from the heat; add gelatin mixture, stirring until dissolved. Cover and chill until partially set.
In a chilled bowl, whip cream until stiff; fold into chilled rice mixture. Spoon into a 6-cup decorative or ring mold coated with cooking spray. Cover and chill until set, about 3 hours. To unmold, loosen edges with spatula and invert onto a serving platter. Serve with strawberries. Yield: 12 servings.

Nutritional Facts 1 serving equals 170 calories, 9 g fat (6 g saturated fat), 35 mg cholesterol, 139 mg sodium, 18 g carbohydrate, trace fiber, 4 g protein.

Originally published as Swedish Rice Ring in Country December/January 1991, p47