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Swedish Potato Sausage Recipe

This recipe is perfect for a family reunion and that I what I used it for. It feeds an army and you will be amazed how quickly it goes.—Norbert Manko, Iron Mountain, Michigan

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Swedish Potato Sausage Recipe

Prep: 40 min. Cook: 10 min.

Yield: 80 Servings

40 10 50

Ingredients

15 pounds potatoes, peeled
3 pounds onions, peeled
1 boneless pork shoulder butt roast (3 pounds)
3 pounds ground beef
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With Johnsonville Italian Sausage.
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1/3 cup all-purpose flour
5 to 7 tablespoons salt
4 tablespoons pepper
3 teaspoons ground allspice
1-1/2 teaspoons ground nutmeg
1/2 to 3/4 cup milk

Directions

In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine with the ground beef. Mix until well distributed.
Combine all dry ingredients and sprinkle over potato/meat mixture. Add milk and mix well.
Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions. Yield: about 20 pounds.

Nutritional Facts 1 serving (4 ounces) equals 139 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 465 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Swedish Potato Sausage in Country October/November 1992, p53