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Family and friends gather around our table throughout the year to enjoy good company and great food. As part of our traditional Christmas Eve meal, I serve this hearty soup.
This recipe is:
Healthy
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Nutrition Facts: One cup (prepared with egg substitute and reduced-sodium bouillon and without added salt) equals 192 calories, 62 mg sodium, 52 mg cholesterol, 15 g carbohydrate, 19 g protein, 6 g fat. Diabetic Exchanges: 2 lean meat, 1 starch.
Swedish Potato Dumpling Soup published in Country Chicken Cookbook , p26
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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