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A cousin of mine from Sweden shared this recipe while working as a cook in the U.S. I like these cookies because they adapt well to whatever nuts I have on hand.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 135 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 78 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Swedish Oatmeal Drops in Best of Country Cookies , p20
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Reviewed on Dec. 15, 2011 by beyajordan
Loved this recipe. Super easy and they tasted great!
Reviewed on Mar. 14, 2011 by NevadaRose
What a great cookie - easy to mix up and great taste. I chopped the coconut in the food processor, which made a finer level of coconut, and also chopped the nuts in the processor. These turned out great, though they tended to break apart when removing from the cookie sheet. I let them sit for 1 minute and that made it a lot easier. Nice cookie to mix up in a hurry when the sweet tooth strikes!
Reviewed on Nov. 05, 2010 by ruthmusic
This recipe was quick and easy. The cookies are delicious; light and fluffy and moist.
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