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Nutmeg, allspice and cardamom lend to the traditional taste of these moist meatballs. The creamy sauce has a rich beef flavor with a touch or dill.
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 494 calories, 36 g fat (18 g saturated fat), 199 mg cholesterol, 704 mg sodium, 11 g carbohydrate, 1 g fiber, 31 g protein.
Originally published as Swedish Meatballs in Taste of Home Meals in Minutes Calendar Annual 2003, p9
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Reviewed on Apr. 22, 2010 by n8victory
The meatballs themselves were delicious. I didn't have the beef broth that was called for, so I used water and dry onion soup mix instead. I also used evaporated milk instead of the heavy cream (using what I had on hand). Even with the substitutions, my family and I all enjoyed this meal.
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