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I can still remember how happy it made my mom to cook something special for a family gathering. My parents were ranchers all their lives, so almost every main dish featured beef. This is Mom's recipe for tender Swedish meatballs with a thick savory gravy. -Donna Hanson, Lusk, Wyoming
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 399 calories, 23 g fat (9 g saturated fat), 164 mg cholesterol, 1,065 mg sodium, 20 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Swedish Meatballs in Taste of Home October/November 1995, p39
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Reviewed on Dec. 09, 2011 by jewels2468
While the flavor was good, I didn't care for the mushiness of the meatball. My husband loved it. I will probably not make this dish again.
Reviewed on Dec. 07, 2011 by ValerieMS
My husband saw this recipe and asked me to make it. He loves it!!!
Reviewed on Aug. 22, 2011 by LeAnn56
I loved how tender these meatballs are. I have taken the meat part of the dish to add spices and made meatloaf, a very tender meatloaf, that my husband says is netter than his mothers.
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