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Meet the Cook: To me, this is a very comforting, filling, homey soup. I especially like cooking it during winter months and serving it with hot rolls, bread or muffins. Gardening is something my husband and I enjoy doing together. We have a 10-year-old son still at home; his two sisters are grown and out on their own. -Deborah Taylor, Inkom, Idaho
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Nutrition Facts: 1 serving (1 cup) equals 366 calories, 19 g fat (9 g saturated fat), 117 mg cholesterol, 785 mg sodium, 22 g carbohydrate, 3 g fiber, 23 g protein.
Swedish Meatball Soup published in Country Woman January/February 1998, p31
Rachael prepares a satisfying meal with a twist on spaghetti and meatballs.
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Reviewed on Jan. 16, 2010 by Darlene1679
I am now 77 years young, however. my grandparents came from Sweden in the early 1900's, consequently we ate various Swedish soups. One similar to this was in the recipe box. I added a "wee pinch" of nutmeg to the meatballs, and one leek when cooking the potatoes for a bit of flavor. When serving I chopped just a few sprinkles of fresh dill. Delicious and reminded me of my childhood and Grandm's house.
Reviewed on Oct. 17, 2009 by rookierookie
Oh my gosh what a great soup! I added nutmeg to the meatball mixture because Swedes always use nutmeg in meatballs. I live in an area where the majority of the population is Swedish and I have never heard of Swedish meatball soup. My church has a soup tureen in January and i can't wait to take this. I am confident it will be a hit! Thanks for the great recipe!
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