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Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 160 calories, trace fat (trace saturated fat), 0 cholesterol, 61 mg sodium, 41 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Swedish Fruit Soup in
Country Woman Christmas
Annual 1999, p29
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