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Swedish Cream
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1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 cups cold milk
1 cup plain yogurt
1/8 teaspoon almond extract
2 to 3 cups fresh strawberries, raspberries or blueberries
In a mixing bowl, whisk together the first four ingredients. Place
berries in dessert glasses or cups and top with cream mixture, or
layer berries and cream in parfait glasses.
Yield: 4-6 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |