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It's impossible to eat just one of these treats. Naturally, they're a favorite with my Swedish husband and children—but anyone with a sweet tooth will appreciate them. My recipe is "well-traveled" among our friends and neighbors.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (2 each) equals 94 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 87 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Swedish Butter Cookies in Country Woman March/April 2001, p29
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Reviewed on Dec. 05, 2010 by Helen Poettcker
Have to have a second cookie with this recipe.
Reviewed on Oct. 09, 2009 by kristinaweyrauch
I make these over and over again.
Reviewed on Dec. 15, 2008 by asouth
These have good flavor, but they are fragile. They crumble fairly easily.Be careful not to over-bake. They brown quickly. I bake at 275º.May need to add a bit more flour (1/4 cup).
These have good flavor, but they are fragile. They crumble fairly easily.
Be careful not to over-bake. They brown quickly. I bake at 275º.
May need to add a bit more flour (1/4 cup).
Reviewed on Dec. 13, 2007 by RD2Cook
Easy to make with ingredients on-hand AND they're delicious! I always get complements on these and they go quickly!
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