Swedish Butter Cookies Recipe

Swedish Butter Cookies Recipe Swedish Butter Cookies Recipe photo by Taste of Home Rating 5

It's impossible to eat just one of these treats. Naturally, they're a favorite with my Swedish husband and children—but anyone with a sweet tooth will appreciate them. My recipe is "well-traveled" among our friends and neighbors.

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Swedish Butter Cookies Recipe
  • Prep: 10 min. Bake: 25 min./batch
  • Yield: 36 Servings
10 25 35

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 teaspoons maple syrup
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Confectioners' sugar

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well.
  • Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets.
  • Bake at 300° for 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar. Yield: about 6 dozen.

Nutritional Facts 1 serving (2 each) equals 94 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 87 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Originally published as Swedish Butter Cookies in Country Woman March/April 2001, p29

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Reviews for Swedish Butter Cookies

Swedish Butter Cookies Recipe

Swedish Butter Cookies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Oct. 04, 2012 by mcc1611

They are awesome. You cannot eat just one. For being such a simple recipe, they are addictive:)

Reviewed on Jun. 02, 2012 by germanycook

Crunchy, slightly sweet, buttery, mmmm delicious..... these were actually quite easy to make - I was worried about rolling the dough out but it was very cooperative! I put a bit of flour on my worksurface before rolling out.

Reviewed on Oct. 01, 2011 by ebers

Yummy!! So delicious.

 
 

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