Susie's Hot Mustard Recipe

Susie's Hot Mustard Recipe photo by Taste of Home

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My husband enjoys spreading this bold, robust mustard on anything that needs an extra "bite" of flavor.

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Susie's Hot Mustard Recipe

Prep: 15 min. + standing Cook: 20 min. + cooling

Yield: 32 Servings

15 20 35

Ingredients

1 can (4 ounces) ground mustard
1 cup white wine vinegar
3 eggs
3/4 cup sugar
1 tablespoon molasses
1 teaspoon honey
2 cups mayonnaise
1 tablespoon mustard seed, optional

Directions

In a small bowl, combine mustard and vinegar. Cover and let stand at room temperature for 8 hours or overnight.
In a large saucepan, whisk the eggs, sugar, molasses, honey and mustard mixture. Cook and stir over low heat until mixture is thickened and a thermometer reads 160°, about 20 minutes. Cool. Stir in mayonnaise and mustard seed if desired. Cover and refrigerate for up to 3 weeks. Yield: 4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 148 calories, 13 g fat (2 g saturated fat), 25 mg cholesterol, 81 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.

Originally published as Susie's Hot Mustard in Country Woman Christmas Annual 1998, p46