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"Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich," relates Vicki Reed of Kansas City, Missouri.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 476 calories, 28 g fat (7 g saturated fat), 36 mg cholesterol, 622 mg sodium, 39 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Surprise Tuna Salad in
Taste of Home
August/September 1999, p54
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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© Reiman Media Group, LLC., 2013