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"Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich," relates Vicki Reed of Kansas City, Missouri.
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Nutrition Facts: 1 serving (1 each) equals 476 calories, 28 g fat (7 g saturated fat), 36 mg cholesterol, 622 mg sodium, 39 g carbohydrate, 3 g fiber, 17 g protein.
Surprise Tuna Salad published in Taste of Home August/September 1999, p54
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Jose makes a tuna and potato salad tapa with homemade mayonnaise.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
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