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When my grandchildren refused to eat yellow summer squash, I came up with this recipe, a tasty side dish for any meat. It's a lightly sweet, hearty stuffing that's a hit with kids and adults.Frances Tanner, Milledgeville, Georgia
Nutritional Facts 1 serving (1 cup) equals 319 calories, 15 g fat (6 g saturated fat), 131 mg cholesterol, 1,020 mg sodium, 37 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Surprise Stuffing in
Taste of Home
April/May 1994, p16
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