Home > Recipes > Surprise Stuffing

Surprise Stuffing Recipe

When my grandchildren refused to eat yellow summer squash, I came up with this recipe, a tasty side dish for any meat. It's a lightly sweet, hearty stuffing that's a hit with kids and adults.—Frances Tanner, Milledgeville, Georgia

[X]

Rate Surprise Stuffing Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Surprise Stuffing Recipe

Prep: 10 min. Bake: 40 min.

Yield: 6 Servings

10 40 50

Ingredients

2 cups chopped yellow summer squash
1 medium onion, chopped
1/4 cup butter, cubed
4 cups crumbles corn bread
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 eggs, beaten
1/4 teaspoon salt
Dash pepper

Directions

In a large skillet, saute the squash and onion in butter until tender. Remove from the heat; stir in remaining ingredients. Transfer to a greased 1-qt. casserole. Bake, uncovered, at 350° for 40 minutes. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 319 calories, 15 g fat (6 g saturated fat), 131 mg cholesterol, 1,020 mg sodium, 37 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Surprise Stuffing in Taste of Home April/May 1994, p16