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Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat and boosting the color of the cake. Hannah Thompson shares her secret ingredient from Scotts Valley, California.
Nutritional Facts 1 piece equals 392 calories, 16 g fat (6 g saturated fat), 64 mg cholesterol, 586 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Surprise Spice Cake in Simple & Delicious September/October 2008, p11
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Reviewed on Oct. 31, 2011 by langang
Very moist and tasty. One family member, who ordinarily does not like box cakes, had a second helping and did not know tomato soup was an ingredient.
Reviewed on Apr. 12, 2011 by gtltravis@charter.net
I have made this and added nuts and raisins
Reviewed on Apr. 13, 2009 by Monkeez
I make a spice cake that uses tomato soup! It is a little differnt from this one but it sounds like it would be just as delicious. Don't let the sound of tomato soup in it turn you away. It adds a nice texture and flavor.
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