Reviewed on Nov. 16, 2012 by Dam Yankee
Made this recipe doing mini cupcakes for an Open House at our local hospital and some regular size for family and friends....all were a big hit. The minis I made with a cream cheese frosting and sprinkled top with Cinnamon sugar.....the regular size I just sprinkled with cinnamon sugar (Stevia sugar for low cal). All were fantastic!
Make certain you put in just add a little batter in base for cupcake, then add a good dopple of cream cheese fluff mixture, topping off with more cake batter to fill 3/4 of cupcake. Remember if you do minis to adjust time.