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Surprise Package Cookies
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1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
65 mint Andes candies
In a bowl, cream butter and sugars. Add eggs, one at a time, beating well after
each addition. Beat in vanilla. Combine the flour, baking powder and salt;
gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy
to handle. With floured hands, shape a tablespoonful of dough around 42
candies, forming rectangular cookies. Place 2 in. apart on greased baking sheets.
Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to
wire racks to cool. In a microwave or saucepan, melt the remaining candies;
drizzle over cookies.
Yield: 3-1/2 dozen.
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Printed from tasteofhome.com Jul 4, 2009Copyright Reiman Media Group, Inc © 2009 |