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Meet the Cook: I still remember the first time I served these colorful kabobs - my family was thrilled to find a surprise in the tasty meatballs. Since I make them often, I sometimes substitute different vegetables or cheeses for variety.
-Kristen Wondra, Hudson, Kansas
This recipe is:
Nutritional Facts 1 serving (1 each) equals 302 calories, 13 g fat (5 g saturated fat), 93 mg cholesterol, 417 mg sodium, 27 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Surprise Meatball Skewers in
September/October 1999, p29
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