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My Mama and I created these rolls for our Christmas guests one year and they were a big hit.—Hannah Heinritz, Menomonee Falls, Wisconsin
This recipe is:
Diabetic Friendly
Nutritional Facts 1 roll equals 148 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 248 mg sodium, 19 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Surprise Herb Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p122
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Reviewed on Apr. 03, 2011 by ferretmama
The first time that I made this I followed the recipe exactly. The herbs were a little strong for our taste so now I just cut back a little on the amounts used. I also add just a little butter to the sour cream mix. When I'm short on time I use frozen texas rolls instead of trying to slice a loaf of dough into equal portions -- unfortunately some of my slices are usually more equal than others.
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