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Surprise Herb Rolls Recipe

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My Mama and I created these rolls for our Christmas guests one year and they were a big hit.—Hannah Heinritz, Menomonee Falls, Wisconsin

This recipe is:

Diabetic Friendly

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Surprise Herb Rolls Recipe

Prep: 20 min. + rising Bake: 20 min.

Yield: 12 Servings

20 20 40

Ingredients

1/2 cup sour cream
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon dried parsley flakes
Dash rubbed sage
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, melted
3 tablespoons grated Parmesan cheese

Directions

In a small bowl, combine the first eight ingredients; set aside. Cut bread dough into 12 slices. On a floured surface, roll each slice into a 4-in. circle. Place two teaspoonfuls of sour cream mixture in center of dough. Fold sides of dough over filling; pinch to seal. Place seam side down in greased muffin cups. Cover and let rise until doubled, about 45 minutes.
Brush tops with butter; sprinkle with cheese. Bake at 350° for 18-20 minutes or until golden brown. Yield: 1 dozen.

Nutritional Facts 1 roll equals 148 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 248 mg sodium, 19 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Surprise Herb Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p122

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Surprise Herb Rolls

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(1-1) of 1 reviews

Reviewed on Apr. 03, 2011 by ferretmama

The first time that I made this I followed the recipe exactly. The herbs were a little strong for our taste so now I just cut back a little on the amounts used. I also add just a little butter to the sour cream mix. When I'm short on time I use frozen texas rolls instead of trying to slice a loaf of dough into equal portions -- unfortunately some of my slices are usually more equal than others.