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Edith Holliday shares the secret behind her cute cupcakes. "My mother taught me this simple way to fill cupcakes with fruit jelly," shares the Flushing, Michigan baker. Take these tender treats to your next get-together and watch faces light up after just one bite.
Nutritional Facts 1 serving (1 each) equals 164 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 130 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.
Originally published as Surprise Cupcakes in Quick Cooking March/April 2002, p15
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Reviewed on Feb. 23, 2010 by shortgrub
A nice surprise for a cupcake. Received smiles and compliments on these.
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