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Surprise Cookies
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1 cup butter, softened
3/4 cup 4% cottage cheese
2 cups all-purpose flour
1 egg, beaten
1 cup finely chopped walnuts
1/2 cup sugar
1/8 teaspoon ground cinnamon
In a large mixing bowl, beat butter and cottage cheese until blended;
gradually add flour and mix well. Cover and refrigerate for 2 hours
or until easy to handle. On a lightly floured surface, roll out to
1/8-in. thickness. Cut out with a floured 2-in. round cookie cutter.
Place 1 in. apart on ungreased baking sheets. Brush tops with egg.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |