Surprise Cookies
Cottage cheese is the secret ingredient in these tender, flaky cookies. I'm not sure where the recipe came from. But my grandmother was a baker, so I like to believe it was one of his.
SERVINGS
|
36
|
CATEGORY
|
Dessert
|
METHOD
|
Baked
|
PREP |
20 min. |
COOK
|
15 min.
|
TOTAL
|
35 min.
|
INGREDIENTS
- 1 cup butter, softened
- 3/4 cup 4% cottage cheese
- 2 cups all-purpose flour
- 1 egg, beaten
- 1 cup finely chopped walnuts
- 1/2 cup sugar
- 1/8 teaspoon ground cinnamon
DIRECTIONS
In a large mixing bowl, beat butter and cottage cheese until blended; gradually add flour and mix well. Cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll out to 1/8-in. thickness. Cut out with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets.
Brush tops with egg. Combine the walnuts, sugar and cinnamon; sprinkle over top. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.