Surprise Cookie Pops Recipe

Surprise Cookie Pops Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

You will only need two ingredients—and some Popsicle sticks—to make this fun dessert. Store-bought dough and candy bars combine for a dozen sweet treats that will have your kids reaching for more.—Taste of Home Test Kitchen, Greendale, Wisconsin

This recipe is:

Quick

[X]

Rate Surprise Cookie Pops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Surprise Cookie Pops Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

2 Milky Way candy bars (2.05 ounces each)
12 Popsicle sticks
1 tube (18 ounces) refrigerated chocolate chip cookie dough

Directions

Cut each candy bar widthwise into six pieces; insert a Popsicle stick into each. Cut cookie dough into 12 pieces. Flatten dough; wrap each piece around each candy bar piece, forming a ball.
Place 3 in. apart on ungreased baking sheets. Bake at 350° for 13-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks. Yield: 1 dozen.

Nutritional Facts 1 serving (2 each) equals 418 calories, 19 g fat (6 g saturated fat), 22 mg cholesterol, 201 mg sodium, 59 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Surprise Cookie Pops in Quick Cooking September/October 2005, p27