Read reviews (3)
Rate recipe
"You can invite kids to help make these easy treats," relates Victoria Zmarzley-Hahn of Northhampton, Pennsylvania. "Sometimes I melt white coating instead of chocolate chips because it can be tinted to match the season. And for a shortcut, I purchase sugar cookies from the bakery."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 300 calories, 17 g fat (6 g saturated fat), 12 mg cholesterol, 182 mg sodium, 38 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Surefire Sugar Cookies in Quick Cooking November/December 2002, p22
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 10, 2012 by NancyS1955
Also made some with crushed peppermints, chocolate sprinkles, nuts, etc. on white bark.
Reviewed on Feb. 19, 2012 by debtrans
These are a great quick recipe to make and so good too.
Reviewed on Feb. 11, 2011 by cherrylady
I'm sitting at home in a blizzard. There's something about snow falling that makes me want to bake:) I was so disappointed to find that this recipe called for a tube of refrigerated cookie dough! Who looks for a recipe for sugar cookies when they have a tube of refrigerated cookie dough? I'll keep looking and find a REAL recipe. I wish 'cop outs' like this weren't included when I'm looking for a recipe. It's a waste of baking time!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013