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“I have been making crown roasts for many years but was only satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. It’s beautifully roasted with an apricot glaze and a nicely browned stuffing.” —Isabell Cooper, Cambridge, Nova Scotia
Nutritional Facts 1 rib with 1/3 cup stuffing equals 419 calories, 19 g fat (8 g saturated fat), 105 mg cholesterol, 293 mg sodium, 20 g carbohydrate, 1 g fiber, 40 g protein.
Originally published as Supreme Stuffed Crown Roast in Taste of Home April/May 2011, p38
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Your family will love the succulent meat and savory bread stuffing of this Stuffed Crown Roast of Pork.
Stuffed Crown Roast of Pork Recipe.Lean how to make a delicious stuffed pork roast with these simple hints. It is sure to be a crowd pleaser and a recipe favorite.
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Reviewed on Apr. 25, 2011 by wildwoman71350
This was my first time making a crown roast and it was so good. I will make it again. My whole family loved it.
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