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In Salem, Virginia, Wendy Byrd relies on bottled salad dressing to perk up pasta and fresh vegetables in this swift salad that costs 43¢ a serving. "It's a delicious addition to any meal or picnic," she relates.
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Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
Nutritional Facts 1 serving (1/2 cup) equals 298 calories, 16 g fat (2 g saturated fat), 1 mg cholesterol, 695 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Supreme Spaghetti Salad in Quick Cooking May/June 2004, p8
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Reviewed on Feb. 12, 2013 by Appy_Girl
My family & Friends loved this salad. It is not only easy it's very tasty. It has great eye appeal. I bumped it up just a little bit by adding some chopped carrot and small pieces of diced provolone cheese. That really complimented the salad dressing. I also gave it several hours of chilling time and held back on some of the dressing. That gave me some spare dressing that I could use to freshen up the salad again before serving.Very enjoyable. I broke the spaghetti into smaller pieces.
My family & Friends loved this salad. It is not only easy it's very tasty. It has great eye appeal. I bumped it up just a little bit by adding some chopped carrot and small pieces of diced provolone cheese. That really complimented the salad dressing. I also gave it several hours of chilling time and held back on some of the dressing. That gave me some spare dressing that I could use to freshen up the salad again before serving.
Very enjoyable. I broke the spaghetti into smaller pieces.
Reviewed on Jul. 02, 2011 by 491223
I did not have the packet of seasoning and mine still turned out tasting good, I made it for a 4th of July party, was a hit.
Reviewed on Aug. 19, 2010 by sweetmarie55
I make this recipe for family get togethers.Its always a hit.I add cauliflour and double all the other vegetables.
Reviewed on Jul. 19, 2010 by kayesandra
I loved this salad, my husband is a "Mayo" guy so he's not crazy about it. 16 oz. is a lot of pasta so I added more cuke, tomato & broccoli.
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