Supreme Spaghetti Salad Recipe

Supreme Spaghetti Salad RecipePhoto by: Taste of Home Supreme Spaghetti Salad Recipe Rating 5

In Salem, Virginia, Wendy Byrd relies on bottled salad dressing to perk up pasta and fresh vegetables in this swift salad that costs 43¢ a serving. "It's a delicious addition to any meal or picnic," she relates.

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Supreme Spaghetti Salad Recipe
  • Prep: 15 + chilling
  • Yield: 12 Servings
15 15

Ingredients

  • 1 package (1 pound) spaghetti, broken into 4-inch pieces
  • 1 bottle (16 ounces) zesty Italian salad dressing
  • 1 large cucumber, diced
  • 1 large tomato, seeded and diced
  • 1-1/2 cups fresh broccoli florets
  • 2 tablespoons shredded Parmesan cheese
  • 2 teaspoons Salad Supreme Seasoning

Directions

  • Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes. Yield: 12 servings.

Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.

Nutritional Facts 1 serving (1/2 cup) equals 298 calories, 16 g fat (2 g saturated fat), 1 mg cholesterol, 695 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Supreme Spaghetti Salad in Quick Cooking May/June 2004, p8

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Reviews for Supreme Spaghetti Salad (3)

Supreme Spaghetti Salad Recipe

Supreme Spaghetti Salad

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Reviewed on Jul. 02, 2011 by 491223

I did not have the packet of seasoning and mine still turned out tasting good, I made it for a 4th of July party, was a hit.


Reviewed on Aug. 19, 2010 by sweetmarie55

I make this recipe for family get togethers.Its always a hit.I add cauliflour and double all the other vegetables.


Reviewed on Jul. 19, 2010 by kayesandra

I loved this salad, my husband is a "Mayo" guy so he's not crazy about it. 16 oz. is a lot of pasta so I added more cuke, tomato & broccoli.

 
 
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