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"This fix-and-forget roast is one of our family's favorite Sunday meals," says Jackie Holland of Gillette, Wyoming. "With just five ingredients, it's simple to prepare and leaves plenty of leftovers to enjoy later in the week."
Leftover: Roast Beef Pizza
Nutritional Facts 1 serving (8 ounces) equals 301 calories, 11 g fat (4 g saturated fat), 136 mg cholesterol, 114 mg sodium, 3 g carbohydrate, 1 g fiber, 45 g protein.
Originally published as Supreme Roast Beef in Quick Cooking March/April 1999, p42
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 29, 2012 by alaya
I cut down on the pepper to two tsps.
Reviewed on Jan. 04, 2012 by bltbananas
This was very good. I might add a touch of salt or a bit more Worcestershire next time. I did thicken the juices to use as a gravy by adding 2 tablespoons of corn starch and heating over medium heat until thickened. If you do not like pepper (my family does) you might want to decrease the amount before cooking and let people add it as they desire. My family loved it the way it was.
Reviewed on Jul. 13, 2008 by Kris Countryman
This was very spicy. I will make it again using less pepper.
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