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Cottage cheese and sour cream give a delicious creamy coating to the tender cubes of potatoes in this side dish. i usually double the recipe when serving it to guests. They never realize it's light.
Joy Allen of Forsyth, Georgia
This recipe is:
Nutritional Analysis: One serving (1/2 cup) equals 158 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 391 mg sodium, 24 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat.
Originally published as Supreme Potato Casserole in
Light & Tasty
December/January 2005, p31
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