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Supreme Pizza Tortillas

“Hungry for scratch pizza, but too busy to fix one, I put together these delicious tortillas. Canadian bacon is a good substitute for ham, and cheddar or Swiss cheese work as well as mozzarella. Extra sauce makes a great sandwich dip.” —Jill Flory, Covington, Ohio

8 ServingsPrep/Total Time: 30 min.

Ingredients

1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 pound bulk pork sausage
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 pound fully cooked ham, thinly sliced
8 flour tortillas (10 inches), room temperature
2 cups pizza sauce, divided
40 slices pepperoni
40 banana pepper rings
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook the beef, sausage, onion and green pepper
over medium heat until meat is no longer pink; drain. Stir in
mushrooms and olives; set aside.
Place one slice of ham on each tortilla; top with about 1/2 cup beef
mixture. Drizzle each with 3 tablespoons pizza sauce. Layer with
pepperoni, banana pepper rings and cheese. Fold sides of tortillas
over filling; secure with toothpicks.
Place in two 13-in. x 9-in. baking dishes. Bake, uncovered, at
400° for 10-15 minutes or until cheese is melted. Warm the

2 of 2

Supreme Pizza Tortillas (continued)

Directions (continued)

remaining pizza sauce; serve with wraps. Yield: 8 servings.

Nutrition Facts: 1 tortilla equals 520 calories, 24 g fat (9 g saturated fat), 59 mg cholesterol, 1,470 mg sodium, 41 g carbohydrate, 8 g fiber, 29 g protein.

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.