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Supreme Pizza Tortillas Recipe

Supreme Pizza Tortillas Recipe photo by Taste of Home

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“Hungry for scratch pizza, but too busy to fix one, I put together these delicious tortillas. Canadian bacon is a good substitute for ham, and cheddar or Swiss cheese work as well as mozzarella. Extra sauce makes a great sandwich dip.” —Jill Flory, Covington, Ohio

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Supreme Pizza Tortillas Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 pound bulk pork sausage
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 pound fully cooked ham, thinly sliced
8 flour tortillas (10 inches), room temperature
2 cups pizza sauce, divided
40 slices pepperoni
40 banana pepper rings
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms and olives; set aside.
Place one slice of ham on each tortilla; top with about 1/2 cup beef mixture. Drizzle each with 3 tablespoons pizza sauce. Layer with pepperoni, banana pepper rings and cheese. Fold sides of tortillas over filling; secure with toothpicks.
Place in two 13-in. x 9-in. baking dishes. Bake, uncovered, at 400° for 10-15 minutes or until cheese is melted. Warm the remaining pizza sauce; serve with wraps. Yield: 8 servings.

Nutritional Facts 1 tortilla equals 520 calories, 24 g fat (9 g saturated fat), 59 mg cholesterol, 1,470 mg sodium, 41 g carbohydrate, 8 g fiber, 29 g protein.

Originally published as Supreme Pizza Tortillas in Country Woman August/September 2008, p30

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Supreme Pizza Tortillas

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(1-1) of 1 reviews

Reviewed on Aug. 13, 2009 by cheriwinkle

I made these changes to lighten up this recipe:use extra lean ground beef or skip it;use lean turkey sausage;use deli ham slices and 96% FF tortilla shells;Dei Fratelli has a pizza sauce with sea salt; 2% mozzarella or Italian Blend. Smelled like a pizza parlor-tasted great. Watch that the shells don't get too brown and crispy-15 minutes was too long in my oven.