Directions (continued)
- until a meat thermometer reads 160° and juices run clear. Serve
- on buns with cheese and pizza sauce. Add toppings if desired. Yield:
- 4 servings.
Nutrition Facts: 1 burger (calculated without optional toppings) equals 470 calories, 21 g fat (9 g saturated fat), 94 mg cholesterol, 1,019 mg sodium, 35 g carbohydrate, 5 g fiber, 36 g protein.