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Supreme Pizza Burgers

One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3 year-old daughter Amelia cheers every time we have pizza burgers! —Anna Rhyne, Anderson, South Carolina

4 ServingsPrep/Total Time: 30 min.

Ingredients

1/3 cup each chopped fresh mushrooms, onion and green pepper
1/3 cup chopped ripe olives
10 slices turkey pepperoni
2 tablespoons tomato paste
2 teaspoons Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup seasoned bread crumbs
1 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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4 whole wheat hamburger buns, split
4 slices provolone cheese
4 tablespoons pizza sauce
OPTIONAL TOPPINGS:
Sliced ripe olives, fresh mushrooms and/or green pepper rings

Directions

In a food processor, combine the vegetables, olives, pepperoni,
tomato paste and seasonings; cover and pulse just until blended.
Transfer to a large bowl; stir in bread crumbs. Crumble beef over
mixture and mix well. Shape into four patties.
Using long-handled tongs, moisten a paper towel with cooking oil and

2 of 2

Supreme Pizza Burgers (continued)

Directions (continued)

lightly coat the grill rack. Grill burgers, covered, over medium
heat or broil 4 in. from the heat for 5-7 minutes on each side or
until a thermometer reads 160° and juices run clear.
Serve on buns with cheese and pizza sauce. Add toppings if desired.
Yield: 4 servings.

Nutrition Facts: 1 burger (calculated without optional toppings) equals 470 calories, 21 g fat (9 g saturated fat), 94 mg cholesterol, 1,019 mg sodium, 35 g carbohydrate, 5 g fiber, 36 g protein.

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.