- lightly coat the grill rack. Grill burgers, covered, over medium
- heat or broil 4 in. from the heat for 5-7 minutes on each side or
- until a thermometer reads 160° and juices run clear.
- Serve on buns with cheese and pizza sauce. Add toppings if desired.
- Yield: 4 servings.
Nutrition Facts: 1 burger (calculated without optional toppings) equals 470 calories, 21 g fat (9 g saturated fat), 94 mg cholesterol, 1,019 mg sodium, 35 g carbohydrate, 5 g fiber, 36 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.