Supreme Pizza Burgers Recipe

Supreme Pizza Burgers RecipePhoto by: Taste of Home Supreme Pizza Burgers Recipe Rating 5

“One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3 year-old daughter Amelia cheers every time we have pizza burgers!” —Anna Rhyne, Anderson, South Carolina

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Supreme Pizza Burgers Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
20 10 30

Ingredients

  • 1/3 cup each chopped fresh mushrooms, onion and green pepper
  • 1/3 cup chopped ripe olives
  • 10 slices turkey pepperoni
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup seasoned bread crumbs
  • 1 pound lean ground beef (90% lean)
  • 4 whole wheat hamburger buns, split
  • 4 slices provolone cheese
  • 4 tablespoons pizza sauce
  • OPTIONAL TOPPINGS:
  • Sliced ripe olives, fresh mushrooms and/or green pepper rings

Directions

  • In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended. Transfer to a large bowl; stir in bread crumbs. Crumble beef over mixture and mix well. Shape into four patties.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear.
  • Serve on buns with cheese and pizza sauce. Add toppings if desired. Yield: 4 servings.

Nutritional Facts 1 burger (calculated without optional toppings) equals 470 calories, 21 g fat (9 g saturated fat), 94 mg cholesterol, 1,019 mg sodium, 35 g carbohydrate, 5 g fiber, 36 g protein.

Originally published as Supreme Pizza Burgers in Taste of Home August/September 2008, p15

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Reviews for Supreme Pizza Burgers (3)

Supreme Pizza Burgers Recipe

Supreme Pizza Burgers

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Reviewed on Aug. 16, 2009 by LittleSassy

These Pizza Burgers were great. I also put in oven 350 degrees, for appox. 30 min.

Eileen klar


Reviewed on Aug. 14, 2009 by whiteyron


Reviewed on Aug. 13, 2009 by Elton Ambrose

I bet these would be GREAT baked in the oven. Not for sure how long or what temperature, but everyone doesn't have a grill!!

 
 
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