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One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3 year-old daughter Amelia cheers every time we have pizza burgers! —Anna Rhyne, Anderson, South Carolina
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 burger (calculated without optional toppings) equals 470 calories, 21 g fat (9 g saturated fat), 94 mg cholesterol, 1,019 mg sodium, 35 g carbohydrate, 5 g fiber, 36 g protein.
Originally published as Supreme Pizza Burgers in Taste of Home August/September 2008, p15
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 18, 2012 by gingerriss
pretty tasty. everyone loved it
Reviewed on Aug. 16, 2009 by LittleSassy
These Pizza Burgers were great. I also put in oven 350 degrees, for appox. 30 min.Eileen klar
These Pizza Burgers were great. I also put in oven 350 degrees, for appox. 30 min.
Eileen klar
Reviewed on Aug. 14, 2009 by whiteyron
Reviewed on Aug. 13, 2009 by Elton Ambrose
I bet these would be GREAT baked in the oven. Not for sure how long or what temperature, but everyone doesn't have a grill!!
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