Supreme Pizza Burgers Recipe

Supreme Pizza Burgers Recipe
Photo by: Taste of Home
Rating

100% would make again

“One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3 year-old daughter Amelia cheers every time we have pizza burgers!” —Anna Rhyne, Anderson, South Carolina

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  • 4 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/3 cup each chopped fresh mushrooms, onion and green pepper
  • 1/3 cup chopped ripe olives
  • 10 slices turkey pepperoni
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup seasoned bread crumbs
  • 1 pound lean ground beef
  • 4 whole wheat hamburger buns, split
  • 4 slices provolone cheese
  • 4 tablespoons pizza sauce
  • OPTIONAL TOPPINGS:
  • Sliced ripe olives, fresh mushrooms and/or green pepper rings

Directions

  • In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended. Transfer to a large bowl; stir in bread crumbs. Crumble beef over mixture and mix well. Shape into four patties.
  • Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with cheese and pizza sauce. Add toppings if desired. Yield: 4 servings.

Nutrition Facts: 1 burger (calculated without optional toppings) equals 470 calories, 21 g fat (9 g saturated fat), 94 mg cholesterol, 1,019 mg sodium, 35 g carbohydrate, 5 g fiber, 36 g protein.

Supreme Pizza Burgers published in Taste of Home August/September 2008, p15

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Reviews for Supreme Pizza Burgers (2)

Supreme Pizza Burgers Recipe

Supreme Pizza Burgers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Aug. 16, 2009 by LittleSassy

These Pizza Burgers were great. I also put in oven 350 degrees, for appox. 30 min.

Eileen klar

Reviewed on Aug. 13, 2009 by Elton Ambrose

I bet these would be GREAT baked in the oven. Not for sure how long or what temperature, but everyone doesn't have a grill!!

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