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My paternal grandmother passed this recipe down to me. She also offered comments on different ways to prepare this dish, "so as not to become bored with the same old dish over and over." She was a great inspiration for my love of baking and cooking.Priscilla Gilbert, Indian Harbour Beach, Florida
Nutritional Facts 3/4 cup equals 261 calories, 19 g fat (6 g saturated fat), 99 mg cholesterol, 591 mg sodium, 12 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Supreme Green Vegetable Bake in
Taste of Home Christmas Annual
Annual 2012, p98
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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