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"This dessert is so quick to make and looks stunning," writes Helene Brule-Besner from Hamilton, Ontario. "My family loves it...and it's popular at church potlucks. Whenever this cake is in the fridge, a big 'mouse' in our house eats the leftovers during the night!"
Nutritional Facts 1 serving (1 piece) equals 505 calories, 27 g fat (16 g saturated fat), 142 mg cholesterol, 445 mg sodium, 61 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Supreme Chocolate Cake in Taste of Home December/January 2003, p49
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Reviewed on Feb. 22, 2012 by calicocatz@hotmail.com
Very dense cake, but the frosting is yummy!
Reviewed on May. 02, 2009 by sistersmelt
This is one of my favorite chocolate cake recipes. The cream cheese (I use regular cream cheese) and whipped cream frosting is fabulous. I use the frosting for other recipes, as well. The cake tastes even better the next day.
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