Supper Sandwiches Recipe

Supper Sandwiches Recipe photo by Taste of Home

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Summertime…and all suppers should be as easy as these hefty and flavorful hand-held sandwiches. Sent in by Esther Danielson of Lake Arrowhead, California, they’re sure to be a hit with all ages! TIP: For variety, a tad more sophistication or just easier eating, serve these scrumptious sandwiches open-faced.

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Supper Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1/2 pound smoked kielbasa or Polish sausage
1/2 medium sweet red pepper, julienned
1 small onion, halved and thinly sliced
1-1/2 teaspoons butter
1/2 cup chopped tomato, optional
1 to 2 tablespoons mustard or Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 hoagie buns, split and toasted

Directions

Cut sausage in half widthwise; cut eat piece lengthwise to within 1/4 in. of opposite side. Place sausage cut side down in a large skillet; add red pepper, onion and butter. Cook over medium-high heat until vegetables are tender.
Add tomato if desired; heat through. Spread mustard over cut sides of buns; fill with sausage and vegetables. Yield: 2 servings.

Nutritional Facts 1 serving (4 ounces) equals 622 calories, 39 g fat (15 g saturated fat), 84 mg cholesterol, 1,685 mg sodium, 46 g carbohydrate, 4 g fiber, 24 g protein.

Originally published as Supper Sandwiches in Simple & Delicious July/August 2006, p24

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida