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"This is one of my very favorite recipes," writes Vicky Reinhold from her ranch in Sturgis, South Dakota. "I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!"
Nutritional Facts 1 serving (4 ounces) equals 214 calories, 6 g fat (2 g saturated fat), 64 mg cholesterol, 522 mg sodium, 11 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Super Swiss Steak in Country Woman January/February 2004, p40
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Aug. 04, 2010 by arpfam
We absolutely loved this dish! We followed the recipe in addition to adding 2 tbsps of brown sugar which really topped off the flavor. We will definitely be making this again!
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