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Super Supper Hero
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2-1/2 cups cubed eggplant
1 cup thinly sliced red onion
1 cup each julienned green, sweet yellow and red peppers
1/4 cup olive oil
1/2 cup chopped tomato
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 unsliced loaf (1 pound) Italian bread
Lettuce leaves
1/2 pound sliced fully cooked ham
1/2 pound sliced cooked turkey breast
1/4 pound sliced hard salami
8 slices part-skim mozzarella cheese (8 ounces)
In a large skillet, saute the eggplant, onion and peppers in oil for 5 minutes or
until vegetables are crisp-tender. Add the tomato, oregano, salt and pepper.
Remove from the heat and set aside. Cut bread in half lengthwise; hollow out
the bottom, leaving a 3/4-in. shell (discard removed bread or save for another
use). Layer with lettuce, ham, turkey, salami and cheese. Top with sauteed
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |