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Super Supper Hero
This sandwich is so versatile. You can serve it with the works or just your family's favorite meats, vegetables and cheeses. As a hearty in-hand meal, youngsters love it.Maribeth Edwards, Follansbee, West Virginia
4-6 Servings
Prep/Total Time: 20 min.
Ingredients
2-1/2 cups cubed eggplant
1 cup thinly sliced red onion
1 cup
each
julienned green, sweet yellow and red peppers
1/4 cup olive oil
1/2 cup chopped tomato
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 unsliced loaf (1 pound) Italian bread
Lettuce leaves
1/2 pound sliced fully cooked ham
1/2 pound sliced cooked turkey breast
1/4 pound sliced hard salami
8 slices part-skim mozzarella cheese (8 ounces)
Directions
In a large skillet, saute the eggplant, onion and peppers in oil for
5 minutes or until vegetables are crisp-tender. Add the tomato,
oregano, salt and pepper. Remove from the heat and set aside.
Cut bread in half lengthwise; hollow out the bottom, leaving a
3/4-in. shell (discard removed bread or save for another use). Layer
with lettuce, ham, turkey, salami and cheese. Top with sauteed
vegetables. Replace bread top. Secure with toothpicks; cut into
slices. Yield: 4-6 servings.
© Taste of Home 2013
2 of 2
Super Supper Hero
(continued)
Wine:
Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as
Chianti
,
Sangiovese
,
Malbec
or
Zinfandel
.
© Taste of Home 2013