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SERVINGS: 4-6

CATEGORY: Main Dish

METHOD:

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 2-1/2 cups cubed eggplant
  • 1 cup thinly sliced red onion
  • 1 cup each julienned green, sweet yellow and red peppers
  • 1/4 cup olive oil
  • 1/2 cup chopped tomato
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 unsliced loaf (1 pound) Italian bread
  • Lettuce leaves
  • 1/2 pound sliced fully cooked ham
  • 1/2 pound sliced cooked turkey breast
  • 1/4 pound sliced hard salami
  • 8 slices part-skim mozzarella cheese (8 ounces)

Directions:

In a large skillet, saute the eggplant, onion and peppers in oil for 5 minutes or until vegetables are crisp-tender. Add the tomato, oregano, salt and pepper. Remove from the heat and set aside.
    Cut bread in half lengthwise; hollow out the bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). Layer with lettuce, ham, turkey, salami and cheese. Top with sauteed vegetables. Replace bread top. Secure with toothpicks; cut into slices. Yield: 4-6 servings.


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