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My children love the combination of ground beef, pasta and cheesy sauce in this dish, I especially appreciate its ease of preparation.—Jane Hartery, Sarasota, Florida
Nutritional Facts 1 serving (1 cup) equals 529 calories, 27 g fat (14 g saturated fat), 143 mg cholesterol, 711 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Super Supper in Casserole Cookbook , p64
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