Super Sub Sandwich Recipe

Super Sub Sandwich Recipe photo by Taste of Home

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When I cook for a large group, I turn to this super sandwich. It can be assembled in minutes. —Laverne Renneber, Chelan, Saskatchewan

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Super Sub Sandwich Recipe

Prep/Total Time: 10 min.

Yield: 10-15 Servings

10 10

Ingredients

1 package (3 ounces) cream cheese, softened
1 loaf (20 inches) unsliced French bread, halved lengthwise
6 slices deli ham
6 slices provolone cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 medium tomatoes, thinly sliced, optional
1 small onion, thinly sliced
2 banana peppers, thinly sliced
2 cups shredded lettuce

Directions

Spread cream cheese on bottom half of bread. Layer with the ham, cheese, mushrooms, tomatoes if desired, onion, peppers and lettuce. Replace top. Cut into 1-1/2-in. slices. Yield: 10-15 servings.

Nutritional Facts 1 serving (1 piece) equals 159 calories, 6 g fat (3 g saturated fat), 18 mg cholesterol, 418 mg sodium, 18 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Summer Sub Sandwich in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p224