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Ken Leth of Aurora, Colorado tucks omelet ingredients into a tortilla wrap for a hearty breakfast dish.
This recipe is:
Nutritional Analysis: 1/2 omelet equals 629 calories, 39 g fat (20 g saturated fat), 423 mg cholesterol, 1,063 mg sodium, 29 g carbohydrate, 3 g fiber, 41 g protein.
Originally published as Super-Stuffed Omelet in
Cooking for 2
Spring 2005, p29
Enjoy this recipe with a sparkling wine.
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